FOOD | ワイン酒場 Vin d'or

- Red sea bream carpaccio
  990 yen(税込)
  1/10
  Red sea bream carpaccio
  990 yen(税込)
- Burdock arrabbiata
  858 yen(税込)
  1/10
  Burdock arrabbiata
  858 yen(税込)
- Rare tuna steak
  1628 yen(税込)
  1/10
  Rare tuna steak
  1628 yen(税込)
- Beef skirt steak with French fries
  1738 jpy(税込)
  1/10
  Beef skirt steak with French fries
  1738 jpy(税込)
- Japanese Black Wagyu Beef Braised in Red Wine
  1848 jpy(税込)
  1/10
  Japanese Black Wagyu Beef Braised in Red Wine
  1848 jpy(税込)
- Duck confit
  1848 jpy(税込)
  1/10
  Duck confit
  1848 jpy(税込)
- Rich Gorgonzola Gnocchi
  968 yen(税込)
  1/10
  Rich Gorgonzola Gnocchi
  968 yen(税込)
- Exquisite cheese risotto
  1078 jpy(税込)
  1/10
  Exquisite cheese risotto
  1078 jpy(税込)
- Torimeshi: A recipe from a grandmother who knows how to drink red wine
  1078 jpy(税込)
  1/10
  Torimeshi: A recipe from a grandmother who knows how to drink red wine
  1078 jpy(税込)
- Salami platter
  968 yen(税込)
  1/10
  Salami platter
  968 yen(税込)
- assorted Cheese
  968 yen(税込)
  1/10
  assorted Cheese
  968 yen(税込)
- Cold roasted duck with two sauces: fig and Gorgonzola.
  968 yen(税込)
  1/10
  Cold roasted duck with two sauces: fig and Gorgonzola.
  968 yen(税込)
- Carrot salad that makes a good snack
  528 yen(税込)
  1/10
  Carrot salad that makes a good snack
  528 yen(税込)
- Steamed eggplant marinated in lemon and herbs
  638 yen(税込)
  1/10
  Steamed eggplant marinated in lemon and herbs
  638 yen(税込)
- Pumpkin salad with prunes and nuts
  748 yen(税込)
  1/10
  Pumpkin salad with prunes and nuts
  748 yen(税込)
- Truffle-flavored liver mousse
  748 yen(税込)
  1/10
  Truffle-flavored liver mousse
  748 yen(税込)
- Beans on a branch
  528 yen(税込)
  1/10
  Beans on a branch
  528 yen(税込)
- Mixed nuts
  418 yen(税込)
  1/10
  Mixed nuts
  418 yen(税込)
- French fries
  528 yen(税込)
  1/10
  French fries
  528 yen(税込)
- Rich chocolate terrine
  528 yen(税込)
  1/10
  Rich chocolate terrine
  528 yen(税込)
- Apple tart
  528 yen(税込)
  1/10
  Apple tart
  528 yen(税込)

Red sea bream carpaccio

Burdock arrabbiata

Rare tuna steak

Beef skirt steak with French fries

Japanese Black Wagyu Beef Braised in Red Wine

Duck confit

Rich Gorgonzola Gnocchi

Exquisite cheese risotto

Torimeshi: A recipe from a grandmother who knows how to drink red wine

Salami platter

assorted Cheese

Cold roasted duck with two sauces: fig and Gorgonzola.

Carrot salad that makes a good snack

Steamed eggplant marinated in lemon and herbs

Pumpkin salad with prunes and nuts

Truffle-flavored liver mousse

Beans on a branch

Mixed nuts

French fries

Rich chocolate terrine

Apple tart