FOOD | ワイン酒場 Vin d'or

- Red sea bream carpaccio
  990 yen(税込)
  1/10
  Red sea bream carpaccio
  990 yen(税込)
- Cold roasted duck with two sauces: fig and Gorgonzola.
  858 yen(税込)
  1/10
  Cold roasted duck with two sauces: fig and Gorgonzola.
  858 yen(税込)
- Burdock arrabbiata
  748 yen(税込)
  1/10
  Burdock arrabbiata
  748 yen(税込)
- Miyazaki beef stewed in red wine
  1848 jpy(税込)
  1/10
  Miyazaki beef stewed in red wine
  1848 jpy(税込)
- Duck confit
  1848 jpy(税込)
  1/10
  Duck confit
  1848 jpy(税込)
- Torimeshi: A recipe from a grandmother who knows how to drink red wine
  1078 jpy(税込)
  1/10
  Torimeshi: A recipe from a grandmother who knows how to drink red wine
  1078 jpy(税込)
- Salami platter
  968 yen(税込)
  1/10
  Salami platter
  968 yen(税込)
- assorted Cheese
  968 yen(税込)
  1/10
  assorted Cheese
  968 yen(税込)
- Steamed eggplant marinated in lemon and herbs
  638 yen(税込)
  1/10
  Steamed eggplant marinated in lemon and herbs
  638 yen(税込)
- Carrot salad that makes a good snack
  528 yen(税込)
  1/10
  Carrot salad that makes a good snack
  528 yen(税込)
- Pumpkin salad with prunes and nuts
  748 yen(税込)
  1/10
  Pumpkin salad with prunes and nuts
  748 yen(税込)
- Truffle-flavored liver mousse
  748 yen(税込)
  1/10
  Truffle-flavored liver mousse
  748 yen(税込)
- Rich Gorgonzola Gnocchi
  968 yen(税込)
  1/10
  Rich Gorgonzola Gnocchi
  968 yen(税込)
- Rare tuna steak
  1628 yen(税込)
  1/10
  Rare tuna steak
  1628 yen(税込)
- Beef skirt steak
  1738 jpy(税込)
  1/10
  Beef skirt steak
  1738 jpy(税込)
- Edamame
  418 yen(税込)
  1/10
  Edamame
  418 yen(税込)
- Mixed nuts
  418 yen(税込)
  1/10
  Mixed nuts
  418 yen(税込)
- French fries
  528 yen(税込)
  1/10
  French fries
  528 yen(税込)

Red sea bream carpaccio

Cold roasted duck with two sauces: fig and Gorgonzola.

Burdock arrabbiata

Miyazaki beef stewed in red wine

Duck confit

Torimeshi: A recipe from a grandmother who knows how to drink red wine

Salami platter

assorted Cheese

Steamed eggplant marinated in lemon and herbs

Carrot salad that makes a good snack

Pumpkin salad with prunes and nuts

Truffle-flavored liver mousse

Rich Gorgonzola Gnocchi

Rare tuna steak

Beef skirt steak

Edamame

Mixed nuts

French fries